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ISO 22000: All-round Food Safety Management

Consumers not only expect highest quality products from food manufacturers, they also demand safe food. Standard ISO 22000 therefore covers all stages of the food chain and promotes comprehensive product safety in the food manufacturing sector.

ISO 22000: All-round Food Safety Management

Consumers not only expect highest quality products from food manufacturers, they also demand safe food. Standard ISO 22000 therefore covers all stages of the food chain and promotes comprehensive product safety in the food manufacturing sector.

Consumers not only expect highest quality products from food manufacturers, they also demand safe food. Standard ISO 22000 therefore covers all stages of the food chain and promotes comprehensive product safety in the food manufacturing sector.

The standard is valid throughout the world, which means that ISO 22000 certificates are also recognised internationally. Above all for customers focussing on export, this is an important argument when selecting suppliers. Added to this is systematic integration of Hazard Analysis and Critical Control Points, which enable you to establish reliable risk management in your company. A particular advantage of DIN EN ISO 22000 is that every organization can install its own tailormade food safety management system and have it certified.

ISO 22000: Benefits at a glance Придобивки на прв поглед

  • Systematic management for adherence to health and safety legislation
  • Food safety management system tailored to your organization
  • Internationally recognised
  • Fewer customer audits
  • Reduced product liability risk
  • Positioning as manufacturer of high-quality and safe food / food packaging materials
  • Greater customer satisfaction and enhanced trust
  • Integration with other ISO-based management systems possible

Who can benefit from certification to ISO 22000? ISO 22000? ISO 22000?

ISO 22000 беше развиен за организации од прехранбениот сектор од сите големини. Синџирите за малопродажба на храна се вклучени во опсегот на стандардот, како и секторите нагоре и нaдоле:

  • Food manufacturing industry
  • Animal feed manufacturing industry
  • Primary production (animals and plants)
  • Transport, storage
  • Wholesale and retail
  • Gastronomy/ Catering
  • Packaging material, cleaning agent and additive industry
  • Related services (e.g. pest control and plant and machinery manufacturers)

What requirements are set by ISO 22000?

ISO 22000 is based on quality management standard ISO 9001 and augments it with HACCP and food-specific requirements. ISO 22000 was developed in order to cover the many requirements to which companies in the food or animal feed industry are subject and to render them certifiable.

What are the prerequisites for ISO 22000 certification? ISO 22000? ISO 22000?

The ISO 22000 standard has the following categories, which form the basis for certification: ISO 22000 ги опфаќа следните категории, кои ја формираат основата за сертификација:

  • Breeding of animals, fish and plants
  • Food production
  • Animal feed production
  • Kettering
  • Distribution (wholesale and retail)
  • Retail trade, transport and storage
  • Services for the food industry
  • Production of primary or secondary packaging materials
  • Production of food contact machines and vending machines
  • Production of food and feed additives, production of chemicals

What requirements are set by ISO 22000?

ISO 22000 is based on quality management standard ISO 9001 and augments it with HACCP and food-specific requirements. ISO 22000 was developed in order to cover the many requirements to which companies in the food or animal feed industry are subject and to render them certifiable.

What are the prerequisites for ISO 22000 certification? ISO 22000 сертификат?

EN ISO 22000 includes the following requirements:

  • Planning, introduction, maintenance and updating of a management system with the aim of increasing product safety and ensuring traceability
  • Adherence to customer requirements and analyses of customer satisfaction
  • Effective communication with suppliers, customers and other partners in the food supply chain
  • Ensuring and implementing food safety policy
  • Providing evidence of legal compliance to relevant third parties
  • Certification to DIN EN ISO 22000 is simpler if an organization is already certified to existing food sector standards such as IFS Food, BRC Food or HACCP.

Your benefits from TÜV NORD CERT certification

Objective, neutral, independent: You can rely on us for certifications. You benefit from our many years of experience, our extensive range of certifications, and the globally recognized TÜV NORD brand. Our auditors have a wide range of expertise in your industry. Due to annual and comprehensive training courses, their knowledge is always up to date. In this way, they make a decisive contribution to a cost-effective and effective audit. Our interdisciplinary way of thinking and our broad expertise enable us to offer you useful combinations in the field of certification from a single source, for example in the field of FSSC 22000 and ISO 9001.

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